Marqette‘s Executive Head Chef Peter Brennan’s New Season Recipes ~ using Wild Garlic, which is in season for the next six weeks. Just use your imagination and go wild!
Those of you who walk near riverbanks will be all-too-familiar with the heady aroma of wild garlic in the air. Thanks to its wild aroma and abundance, wild garlic is one of the easiest wild foods to harvest, and one of the simplest to use. Chef has used it in our salads and in a simple New Season Potato and Garlic Soup.
Entering Marqette you can smell the sweet aroma of lemon and orange from our seasonal trees and the scent of our fresh garden herbs that our chefs use in their dishes like basil, rosemary, thyme & bay leaf.