Terminal 1 | Dublin Airport
+353 (0)1 944 6559 | info@marqette.com
OurMenu Classic
Signature Dishes
Main Courses
Roast of the Day
Warm Frittata
With roasted tomato, goats cheese, spinach, basil, wild garlic, potatoes and onions
Poached Eggs Benedict
Slow cooked ham hock, toasted soda farl, and a nut brown hollandaise
Classic Irish Breakfast
Either a full Irish or a three item breakfast, with your choice of poached, fried or scrambled eggs
Fresh Pastries
We have a selection of pastries and also gluten free pastries made fresh daily, like lemon drizzle sponge, chocolate and salted caramel Eclairs, classic cream slices, home muffins and cookies
Corn Fed Irish Chicken
From our rotisserie, with your choice of seasonal vegetables and potatoes, or three salads served, with turmeric aioli, salsa Verde
Honey Roasted Ham Hock
Daily vegetables of your choice of 3 salads
Noisette of Lamb
Grilled, served pink, gratin potatoes, fine ratatouille nicoise, with a lamb jus
Lunch Time
Roast of the Day
Three Egg Omelette
Served with your choice 3 fillings: Smoked salmon, cheddar cheese, roasted peppers, tomato, spinach, crispy bacon, red onion, roast ham
Warm Crepes
Served with crisp streaky bacon, maple syrup or served with berry compote, cinnamon sugar, maple syrup. Or honey, nutella
Chicken Pesto
Rocket salad, peppers, and a thick cheesy sauce
Line Caught Tuna Melt
With red onion and sweet corn, thick mayo, on a demi baguette
Pulled Pork
Slow cooked pook flank in Galway hooker beer, pickled green cabbage, cheddar cheese, wasabi mayo on a soft brioche bap
Classic Toasted Pulled Ham and Cheese
With a Welsh rarebit topping
Classic Arrancini
Risotto and pecorino cheese “balls” , crisp fryied, Mojo Verde
Noisette of Lamb
Grilled, served pink, gratin potatoes, fine ratatouille nicoise, with a lamb jus
Honey Roasted Ham Hock
Daily vegetables of your choice of 3 salads
Corn Fed Irish Chicken
From our rotisserie, with your choice of seasonal vegetables and potatoes, or three salads served, with turmeric aioli, salsa Verde
Fresh Pastries
We have a selection of pastries and also gluten free pastries made fresh daily, like lemon drizzle sponge, chocolate and salted caramel Eclairs, classic cream slices, home muffins and cookies
Classic Irish Breakfast
Either a full Irish or a three item breakfast, with your choice of poached, fried or scrambled eggs
Poached Eggs Benedict
Slow cooked ham hock, toasted soda farl, and a nut brown hollandaise
Warm Frittata
With roasted tomato, goats cheese, spinach, basil, wild garlic, potatoes and onions