Our
MENUS
All our dishes are cooked fresh each day on site by a culinary team that cares. We support local suppliers, and food provenance is key when we are creating our dishes. We cater for all dietary requirements including vegan and gluten free. Our team are passionate about the food we serve to you, our customers!
In addition to our hot and cold food counters we have a large range of grab-and-go along with a stand-alone barista coffee dock and horse-shoe bar with a full range of alcoholic and 0.0 drinks.
Breakfast
Fresh Pastries
We have a selection of pastries and also gluten free pastries made fresh daily, like lemon drizzle sponge, chocolate and salted caramel Eclairs, classic cream slices, home muffins and cookies
Classic Irish Breakfast
Either a full Irish or a three item breakfast, with your choice of poached, fried or scrambled eggs
Poached Eggs Benedict
Slow cooked ham hock, toasted soda farl, and a nut brown hollandaise
Warm Frittata
With roasted tomato, goats cheese, spinach, basil, wild garlic, potatoes and onions
Baked Fresh Daily by Our Bakery Team
Croissants and almond croissants, apricot Danish, pain au chocolate, chocolate swirl. Also, breakfast croissant with bacon, sausage and fried egg, and Ham and cheese croissant
Lunch & Dinner Hot Fayre
Honey Roasted Ham Hock
Daily vegetables of your choice of 3 salads
Corn Fed Irish Chicken
From our rotisserie, with your choice of seasonal vegetables and potatoes, or three salads served, with turmeric aioli, salsa Verde
Classic Arrancini
Risotto and pecorino cheese “balls” , crisp fryied, Mojo Verde
Noisette of Lamb
Grilled, served pink, gratin potatoes, fine ratatouille nicoise, with a lamb jus
Hot Deli Sandwiches
Chicken Pesto
Rocket salad, peppers, and a thick cheesy sauce
Line Caught Tuna Melt
With red onion and sweet corn, thick mayo, on a demi baguette
Pulled Pork
Slow cooked pook flank in Galway hooker beer, pickled green cabbage, cheddar cheese, wasabi mayo on a soft brioche bap
Classic Toasted Pulled Ham and Cheese
With a Welsh rarebit topping