Ireland’s reputation as a food island is richly deserved and it is only fitting that this is reflected in the airport. Providing freshly cooked food using the best of what Ireland has to offer is our mission and passion. I believe in cooking great food, simply.
Peter Brennan, Executive Head Chef, Marqette

Marqette sets a new standard for food service at Dublin Airport, offering customers and staff food to go, food on the slow and food on the fly which would allow people to take their food on board. We are sourcing the best quality produce from passionate local suppliers of North County Dublin and our menus reflect seasonal availability. We are delighted to be located within The Loop and we look forward to wowing passengers and staff with our naturally based food offering.
Michael Thornton, General Manager, Marqette