Until I discovered cooking I was never really interested in anything
Our Founder John Phillipe
John Phillipe
Mains
Lunch
Starters
Roast of the Day
Warm Frittata
With roasted tomato, goats cheese, spinach, basil, wild garlic, potatoes and onions
Poached Eggs Benedict
Slow cooked ham hock, toasted soda farl, and a nut brown hollandaise
Classic Irish Breakfast
Either a full Irish or a three item breakfast, with your choice of poached, fried or scrambled eggs
Fresh Pastries
We have a selection of pastries and also gluten free pastries made fresh daily, like lemon drizzle sponge, chocolate and salted caramel Eclairs, classic cream slices, home muffins and cookies
Signature Dishes
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